Kraut Salad - cooking recipe

Ingredients

1 big can kraut
1 large green pepper
2 large grated carrots
4 Tbsp. drained pimentos
1 large onion
1/2 c. water
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt

Preparation

Boil water, vinegar, sugar and salt for 1 minute.
Let cool. Pour over other ingredients and let stand overnight and it's ready to eat.