Dilly Casserole Bread - cooking recipe

Ingredients

1 packet active dry yeast
1/4 c. warm water (110~ to 115~)
1 c. cottage cheese (lukewarm)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in water; set aside.
In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
Mix until blended.
Stir in softened yeast.
Gradually add flour to form stiff dough.
Cover.
Let rise in warm place for about 1 hour.
Stir down dough.