Snappy Green Beans - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. bacon drippings
1/4 c. chopped onion
1 to 2 Tbsp. tarragon vinegar
1/2 tsp. salt
dash of pepper
2 c. green beans

Preparation

Cook bacon until crisp.
Drain, reserving 2 tablespoons drippings.
Cook onion in reserved fat until tender.
Add vinegar, salt and pepper.
Pour over hot cooked, drained beans.
Crumble bacon atop.
Serves 3 or 4.