Minestrone Soup - cooking recipe

Ingredients

3 slices bacon, finely chopped
1 c. chopped onion
1/2 c. chopped celery
2 large cloves garlic, minced
1 tsp. basil leaves, crushed
1 can Campbell's beef broth
1 can Campbell's beans with bacon soup
1 1/2 soup cans water
1 (16 oz.) can tomatoes (undrained)
1/2 c. uncooked small macaroni
1/2 tsp. salt
1 c. cabbage, cut in thin shreds
1 c. cubed zucchini squash

Preparation

In a large pan, brown the bacon and cook onion, celery, garlic and basil until tender.
Stir in soups, water, tomatoes, macaroni and salt.
Bring to boil, cover and simmer for 15 minutes.
Add cabbage and zucchini.
Cook 10 minutes or until done.
Makes about 8 cups.