Gingersnaps - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. butter
2 eggs
4 c. flour
2 tsp. baking soda
1/2 c. molasses
2 Tbsp. vinegar
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon

Preparation

Cream sugar, butter and eggs.
Add spices, salt, molasses and vinegar; stir well.
Add soda and flour and mix well.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.