Potato Casserole - cooking recipe

Ingredients

1 pkg. (32 oz) frozen hash browns, thawed
1 can cream soup (any)
1 medium onion, chopped
8 oz. sour cream
3/4 stick butter, melted
2 cups grated cheese (I use Velveeta)

Preparation

Combine all ingredients.
Spray baking dish with pan spray and place mixture in dish.
Bake 60 minutes at 350 degrees.