Cherry Nut Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/4 tsp. salt
1 can drained sour cherries
1 c. juice of cherries
1 beaten egg
1 Tbsp. melted butter
3/4 c. chopped nuts
1 pt. cream, whipped
powdered sugar

Preparation

Combine flour, sugar, soda and salt.
Add 1 beaten egg and chopped nuts.
Bake at 350\u00b0 for 35 minutes in a 9 x 12-inch pan. When cool, frost with 1 pint whipped cream with a little powdered sugar added.