Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (2 1/2 oz.) jars dried beef, cut in small pieces
2 (8 oz.) pkg. cream cheese, softened
4 Tbsp. milk
1 c. sour cream
1 medium onion, chopped
1/2 c. chopped green pepper
salt and pepper to taste
dash of parsley
dash of Tabasco

Preparation

Mix well.
Place in ovenproof dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Best for dipping with any kind of chips.