Orange Salad - cooking recipe

Ingredients
    2 small boxes orange Jell-O
    1 large can crushed pineapple
    1/2 c. chopped pecans
    1/2 c. mayonnaise
    1 c. grated cheese
    1 (8 oz.) carton Cool Whip
Preparation
    Prepare Jell-O as directed on package.
    Add the crushed pineapple (drained).
    Place in container and let thicken in refrigerator.
    Fold in last 4 ingredients and chill until firm.

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