Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 pkg. dry vegetable soup mix
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 c. Ritz cracker crumbs
1/4 c. margarine

Preparation

Cook vegetables until tender.
Drain.
Put into a large casserole dish.
Add celery soup.
Mix well.
Sprinkle dry soup mix on top.
Sprinkle cheese on top.
Mix cracker crumbs with melted margarine.
Spread on top.
Bake at 350\u00b0 for 30 to
40 minutes.