Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. butter
1 c. diced cooked potatoes
1 c. diced cooked ham
2 c. fresh or frozen corn
1 can cream of mushroom soup (undiluted)
2 1/2 c. milk
salt and pepper to taste
1 Tbsp. chopped fresh parsley

Preparation

In heavy saucepan, cook onion in butter until tender.
Add all other ingredients; bring to a boil.
Reduce heat and simmer, uncovered, for 20 to 30 minutes.
Yields about 2 quarts or 6 to 8 servings.