Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 pkg. Good Seasons Italian dressing (dry)
1/2 c. bacon bits
1 c. shredded Cheddar cheese
2 c. assorted raw vegetables

Preparation

Pat out rolls on a cookie sheet; pinch perforations together. Bake crust 10 to 15 minutes, then cool.
Mix room temperature cream cheese, mayo and dry dressing mix together.
Spread on crust.
Chop raw veggies into small pieces and place on cheese mixture. Sprinkle with Cheddar cheese and bacon bits.
Pat down, cover with foil and place in refrigerator.
I use broccoli, green peppers, radishes, carrots and onions to make a colorful pizza.