Chop Suey - cooking recipe

Ingredients

2 1/2 lb. roast beef, cut up to size of a quarter
1 lb. boneless pork, cut into small pieces
about 5 big onions, cut up very thinly
2 whole stalks celery, sliced very thin
1 large can bean sprouts
2 Tbsp. soy sauce
salt and pepper
cornstarch

Preparation

Use barbecue sauce and a can of cola or any carbonated drink. Bake at 275\u00b0 for 1 hour per pound of meat in 9 x 13-inch pan; cover with foil.