Easy Mexican Lasagne - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 can cream of mushroom soup
1 can Ro-Tel, chopped
Cheddar cheese, grated
1 onion, chopped
1 can cream of chicken soup
flour tortillas

Preparation

Saute meat with onion; drain.
Add soups and Ro-Tel.
Simmer. In large flat, greased Pyrex dish, spread a little of the meat mixture.
Then layer flour tortillas, meat mixture and cheese, repeating layers to fill dish.
Bake at 375\u00b0 until bubbly.