Caramel Corn - cooking recipe

Ingredients

10 c. popped popcorn
1 c. packed brown sugar
1/4 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Divide popped corn between 2 to 4-quart bowls.
Mix brown sugar, butter, corn syrup and salt in 2 1/4-quart casserole. Microwave, uncovered, 2 1/2 minutes; stir.
Microwave, uncovered, to boiling, 30 seconds.
Boil 3 minutes.
Stir in baking soda. Pour syrup over popped corn, stirring until mixed.
Microwave on High 2 1/2 to 3 1/2 minutes, stirring every minute.
Cool, stirring occasionally.