Thelma'S Hot Dog Chili - cooking recipe

Ingredients

2 or 3 lb. ground beef or ground pork, turkey or deer
1 (46 oz.) can tomato juice
2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
1/4 tsp. black pepper
1 medium onion (optional)
1 tsp. garlic powder
1/2 tsp. cumin
1 heaping Tbsp. mustard
hot sauce to taste
salt to taste

Preparation

Brown meat in skillet (drain off grease).
Add all other ingredients; stir well.
Simmer 2 hours or longer, stirring occasionally.