Cranberry Nut Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. orange juice
1 egg, slightly beaten
3 Tbsp. finely grated orange zest
1 c. cranberries
1 c. walnuts

Preparation

Grease and line 12 muffin tins.
Combine flour, sugar, baking powder and soda.
Blend.
In a separate bowl, blend orange juice, egg, melted butter and orange zest.
Add orange juice mix to dry ingredients and mix with a wooden spoon until batter is moist but lumpy.
Add cranberries and walnuts.
Bake at 400\u00b0 for 20 minutes or until golden brown.