Lemon And Garlic Shrimp - cooking recipe

Ingredients

1 1/2 lb. large shrimp, peeled
2 cloves garlic
1 scallion
1 lemon
1 Tbsp. butter
2 Tbsp. olive oil
salt
2 Tbsp. chopped parsley

Preparation

Mince
the
garlic and chop scallion.
Squeeze 2 tablespoons juice
from the lemon.
Heat butter and oil in a large frying
pan over
medium heat.
Add shrimp, garlic and 1 teaspoon
of salt. Saute, stirring, until shrimp turn pink, 3 or 4
minutes.
Stir in the lemon juice and scallions.
Sprinkle with parsley and serve.