Homemade Pepperoni - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 Tbsp. curing salt
1/8 tsp. garlic salt
1 Tbsp. fennel seed
3/4 Tbsp. red pepper flakes
1/2 tsp. ground pepper
1 tsp. paprika

Preparation

Mix by hand.
Form into rolls.
Refrigerate, uncovered, for 24 hours.
Bake on wire rack (so juices drip through) at 300\u00b0 for 1 hour.