Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. Ricotta
4 eggs, slightly beaten
1 1/4 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
1 1/2 Tbsp. lemon juice
1 pt. sour cream (16 oz.)
1 stick butter or margarine

Preparation

Mix all ingredients in order listed by hand.
Pour into greased spring-form pan.
Bake at 350\u00b0 for 1 hour.
When done, leave in oven with door open for 1 hour to cool.
Remove from oven and cool for additional 2 hours, then refrigerate.