Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
2 eggs
1 box Jiffy corn muffin mix
1/2 c. oil
1/3 c. sugar
salt and pepper

Preparation

Mix ingredients as listed.
Pour into 9 x 13-inch ungreased pan.
Bake at 325\u00b0 for 1 hour.