Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken breast, diced
1 can cream of celery soup
1 medium onion, chopped
3 Tbsp. oleo
1 box Uncle Ben's long grain and wild rice
1 small jar chopped pimentos, drained
1 (8 oz.) can sliced water chestnuts, drained
1 can French-style green beans, drained
1/4 to 1/2 c. chicken broth
bread crumbs

Preparation

Cook rice according to directions.
Saute onions in oleo.
Mix all ingredients, except bread crumbs.
Use up to 1/2 cup broth to keep from being dry.
Put in 9 x 13-inch Pyrex dish.
Place bread crumbs on top.
Bake at 350\u00b0 for 30 to 40 minutes.