Spinach Dip - cooking recipe

Ingredients

2 pt. sour cream
2 c. mayonnaise
2 envelopes Hidden Valley Ranch original dressing
2 boxes frozen, chopped spinach
1 loaf unsliced pumpernickel bread

Preparation

Thaw, rinse and drain spinach.
Mix sour cream, mayonnaise, dressing and spinach.
Chill mixture several hours or overnight. Remove center from loaf of bread and fill with dip.
Cut center section into squares for dipping.