Elephant Stew - cooking recipe

Ingredients

1 elephant, medium size
2 rabbits (optional)
salt to taste
pepper to taste

Preparation

Cut elephant into bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire about 4 weeks at 456\u00b0.
This will serve 3,800 people.
If more are expected, two rabbits may be added, but only if necessary since most people do not like to find a hare in their stew.