Raisin-Oatmeal Cookies - cooking recipe

Ingredients

1 c. flour, sifted
1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. oil (polyunsaturated)
1/2 c. skim milk
1 tsp. vanilla extract
1 c. seedless raisins

Preparation

Preheat oven to 375\u00b0.
Sift together flour, baking soda, salt and cinnamon.
Stir in the oats.
Combine egg whites, brown sugar, oil, milk, vanilla and raisins; add to flour mixture.
Mix well. Drop batter, a teaspoon at a time, onto an oiled cookie sheet. Bake 12 to 15 minutes, depending on texture desired.
Shorter baking time results in a chewy soft cookie, the longer time in a crisp one.
Yield:
3 dozen.
One cookie contains 70 calories, 1.6 gm fiber, low cholesterol and for sodium control, omit salt.