Syrup Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 c. syrup
4 Tbsp. vinegar
4 c. flour
1 c. lard
2 tsp. soda
2 tsp. vanilla
1/2 tsp. salt

Preparation

Mix well.
Chill dough.
Pinch off small pieces and flatten on cookie sheet.
Bake on greased cookie pan for 8 minutes at 350\u00b0. Will keep in refrigerator.