Chili Beans - cooking recipe

Ingredients

2 lb. ground beef
2 large cans pintos
1 onion, diced
5 or 6 garlic cubes (slices)
1 c. ketchup
1 c. water
2 tsp. chili powder

Preparation

Brown
beef
and
drain,
add other ingredients. (Do not drain beans.) Simmer on medium low until onions and garlic are tender and juice is thickened.