Brunch Dish - cooking recipe

Ingredients

8 slices bread, cubed
2 c. sharp Cheddar cheese, divided
4 eggs
2 3/4 c. milk, divided
1 1/2 lb. link sausage *
3/4 tsp. dry mustard
1 c. mushroom soup

Preparation

The day before, place cubed bread in an 8-inch baking dish. Sprinkle with 1 cup cheese.
Cover with sausage, which has been cut into small pieces and cooked.
Top with remaining other 1 cup cheese.
In a small bowl, beat eggs and 2 1/4 cups milk together. Pour over sausage mixture.
Refrigerate overnight.
The next day, dilute mushroom soup with 1/2 cup milk.
Pour over refrigerated mixture.
Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours or until knife inserted in center comes out clean.