Caramel Corn - cooking recipe

Ingredients

about 1 gal. popped popcorn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/4 tsp. baking soda
cashews, almonds or peanuts (optional)

Preparation

If using microwave popcorn, use 1 1/2 to 2 bags of popped corn.
Remove unpopped kernels.