Two-Step Chicken Pecan Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
1/2 c. diced celery
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. pepper
1/2 tsp. dried tarragon
2 Tbsp. oil
1/2 c. chopped toasted pecans
1/2 c. mayonnaise

Preparation

In large bowl, place chicken, celery, parsley, salt, pepper, tarragon and oil; stir together until well mixed.
Cover; refrigerate at least 2 hours or overnight, stirring once or twice to blend ingredients.