Taco Dip - cooking recipe
Ingredients
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8 oz. cream cheese
8 oz. sour cream
1 (8 oz.) bottle mild taco sauce
1 can diced chilies
tomatoes, cut up
lettuce
grated cheese
black olives, sliced
Preparation
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Beat cream cheese and sour cream until smooth. Spread in a 9 x 13 cake pan.
Pour bottle of taco sauce over this. Next put chilies on, then lettuce (cut fine), cheese, black olives and tomatoes.
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