Taco Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    8 oz. sour cream
    1 (8 oz.) bottle mild taco sauce
    1 can diced chilies
    tomatoes, cut up
    lettuce
    grated cheese
    black olives, sliced
Preparation
    Beat cream cheese and sour cream until smooth. Spread in a 9 x 13 cake pan.
    Pour bottle of taco sauce over this. Next put chilies on, then lettuce (cut fine), cheese, black olives and tomatoes.

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