Steamed Pudding - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
3/4 c. shortening
1 c. raisins
1 c. molasses
1 c. sour milk
1 egg

Preparation

Combine first 5 ingredients; cut in shortening.
Add raisins, molasses, sour milk and egg.
Line steamer pan with waxed paper; steam for 3 hours.
Serve warm with sweetened White Sauce.