Ingredients
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1 lb. pork sausage
1 pkg. crescent rolls (8)
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
onion, green pepper, etc.
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Can fix crust and sausage the night before; add other ingredients in the morning.
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