Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 c. Minute rice
1 medium onion, sliced
1 bell pepper, sliced
salt to taste
1 can mushroom soup
1 c. water

Preparation

Salt pork chops to taste.
Put pork chops in oblong pan; put sliced onions on top and pepper.
Pour rice over this and then pour mushroom soup and water over this.
Place in a 350\u00b0 oven and bake 1 hour or until done.