Great Deer Roast - cooking recipe

Ingredients

1 (3 to 6 lb.) deer roast (boneless, if possible)
salt, pepper, garlic powder to taste
1 Tbsp. chili powder
1/4 tsp. dry mustard
1/2 tsp. celery salt
good dash of red pepper
3 to 4 onions, sliced
5 slices bacon
1/2 tsp. Worcestershire
2 c. chicken stock or broth
1/4 c. red wine

Preparation

Mix
dry
ingredients
and rub on thawed meat.
Let set for 10 minutes.
Place meat in roasting pan lined with aluminum
foil. Put
sliced onions and uncooked bacon on top.
Add Worcestershire and
wine
to
top.
Add
2 cups chicken broth around
roast. Bring
foil loosely over meat, do not use lid. Bake at 350\u00b0 for 45 minutes per pound.
Midway of baking time, pull
foil away from top and continue baking.
Can add carrots and
potatoes
at
this time.
Retain liquid for gravy.