Patty'S Tea Room Salad - cooking recipe

Ingredients

1 (12 oz.) crushed pineapple, drained
1 can Thank You cherry pie filling
1 (12 oz.) Cool Whip, thawed
1 c. chopped nuts
1 can Eagle Brand milk
1 tsp. lemon juice
2 c. miniature marshmallows

Preparation

Mix together and freeze overnight; cut into squares.
Use 9 x 13-inch Pyrex cake pan.