Lemon Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. toasted almonds
1/2 c. golden raisins
grated rind of 1 lemon
1/2 c. powdered sugar
1/4 c. lemon juice

Preparation

Cream butter.
Add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each.