Strawberry Pie - cooking recipe

Ingredients

1/2 c. water
1 c. white Karo syrup
1/4 tsp. almond extract
2 Tbsp. cornstarch
2 Tbsp. water
few drops red food coloring (enough for pretty color)
1 qt. fresh strawberries
baked pie crust, cooled

Preparation

Cook 1/2 cup water and white syrup on low heat until it comes to a boil; stir often.
Mix the cornstarch and 2 tablespoons water and add it to the mixture.
Let it boil on higher heat for about 5 minutes, then remove from heat.
Add the flavoring and the food coloring.
Let the mixture get real cool before you pour it over the berries.