Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
18 oz. can crushed pineapple
2 c. chopped pecans
2 c. chopped bananas

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened (do not beat).
Stir in vanilla, pineapple, 1 cup nuts and 2 cups bananas.
Spoon batter into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for about 30 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely before frosting.