Breasted Potatoes - cooking recipe

Ingredients

7 medium Russet or Idaho Potatoes
1/4 c. Butter or Margarine, melted
1/4 c. Salad or Olive Oil
1/2 tsp. Garlic Powder
1/2 tsp. Salt
1 tsp. dried Thyme Leaves

Preparation

Wash and dry the Potatoes.
Mix Oil into pan with melted Butter; add Garlic Powder, Salt and Thyme Leaves mixing thoroughly. Quarter the dried Potatoes and drop a few at a time into the mixture; coating completely.
Place in a 13 x 9 x 2 baking dish. Continue until all Potato pieces have been covered and added to the baking dish.
Bake at 325 for 1 hour; turning halfway through the time.
Quantity depends on the serving sizes for the eaters.