Olive - Cheese Puffs - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
3 Tbsp. butter, softened
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika
24 stuffed olives

Preparation

Blend cheese with butter. Stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each olive, completely covering olive.
Place on cookie sheet, cover with foil or clear wrap and freeze until firm. Remove and store in plastic bag in freezer.