Sawdust Pie - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 1/2 c. coconut (fresh frozen)
1 1/2 c. sugar
1 1/2 c. graham cracker crumbs
1 c. egg whites (unbeaten)

Preparation

Crush graham crackers with rolling pin or use blender.
Mix all together and pour into pie shells.
Bake at 350\u00b0 for 35 minutes.
Makes 2 pies.
Garnish or top with whipped cream.