Ingredients
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2 (12 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1 flat pound cake
any kind of fruits (strawberries, blueberries, etc.)
1 c. sugar
2 tsp. cornstarch
4 tsp. lemon juice
dash of salt
1 c. water
1 c. orange juice
Preparation
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Mix cream cheese and Cool Whip.
Cut cake in slices to cover bottom of pan.
Add fruits on top.
Bring remaining ingredients to boil; cool and drizzle over.
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