Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread crumbs
1 (20 oz.) can pineapple
3 beaten eggs
1 1/2 c. sugar
2/3 c. butter, melted

Preparation

Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish.
Combine remaining ingredients and pour over pineapple.
Bake at 350\u00b0 for 30 minutes.
Can be made up and refrigerated overnight.
Good with ham.