Asian Salad - cooking recipe

Ingredients

2 pkg. Ramen Noodles (crushed)
1 c. Slivered Almonds
2 tsp. Sesame Seeds
1/2 c. Butter
1/2 c. sugar
1 head of Cabbage (shredded)
3/4 c. Vegetable Oil
2 Tbsp. Soy Sauce
2 Tbsp. Vinegar
1 bunch Green Onions (chopped)

Preparation

Over low heat, brown noodles, almonds, and sesame seeds with butter.
Once browned take off heat to cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool.
Add soy sauce.
In large bowl, combine cabbage & green onions.
Add noodle mixture and soy sauce mixture.
Toss to coat.