Fried Green Tomatoes - cooking recipe

Ingredients

1 Cup Stone-Ground Cornmeal
1 Cup All Purpose Flour
1 Tbsp. Garlic Powder
Pinch Cayenne
1 1/2 Cup Buttermilk
Kosher Salt and Freshly Ground Black Pepper
4 Large Unripe Tomatoes, Cut into 1/2l-inch thick slices, ends removed
1/2 Cup Vegetable Oil
1 Tbsp. Unsalted Butter
Hot Pepper Sauce, for serving
Lemon Wedges for serving

Preparation

In a large bowl combine the cornmeal, flour, garlic powder and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides.