Slush - cooking recipe

Ingredients

2 c. sugar
9 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemon juice
2 c. gin or bourbon
7-Up or Squirt

Preparation

Bring sugar and water to a boil.
Simmer 15 minutes, then cool.
Add juices and gin or bourbon, then freeze.
When ready to serve, fill glass half full with slush, then fill up with 7-Up or Squirt.