Fruit Slush - cooking recipe

Ingredients

1 large can frozen orange juice
1 large can water
1 c. sugar
1 c. water
2 c. crushed pineapple with juice
1 large box frozen strawberries
5 sliced bananas

Preparation

Over heat, dissolve sugar with 1 cup water.
Combine everything and freeze.
Serve slushy.
Can be refrozen.