Layered Chicken Salad - cooking recipe

Ingredients

6 chicken breasts, cooked and diced
3 c. chopped celery
1 c. mayonnaise
2 small onions, chopped
1 c. slivered almonds
1/4 tsp. pepper
1 tsp. salt
1 can mushroom soup
8 hard-cooked eggs
potato chips

Preparation

Layer chicken, celery, onions, almonds and eggs.
Mix mayonnaise, soups and seasonings in greased casserole pan.
Cover with potato chips.
Bake at 350\u00b0 until bubbling and browned.