Brunch Casserole - cooking recipe

Ingredients

10 slices bread
1 c. shredded sharp cheese
6 eggs, beaten
2 c. milk
1 tsp. brown sugar
paprika to taste
1 small whole onion, chopped fine
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. cooked bacon, ham or cooked loose pork sausage

Preparation

Twenty-four hours before serving, remove crust from bread; cube bread (older bread is better).
In a mixing bowl, mix all other ingredients.
In a buttered casserole dish (9 x 13-inch), layer bread, meat and cheese.
Pour egg mixture over.
Refrigerate overnight.
Remove from refrigerator.
Bring to room temperature. Bake 1 hour at 325\u00b0.
Test for completion.